1999 – The company obtained UNI EN ISO 9002:1994 certification, issued by DNV (Certificate No. CERT-04891-99-AQ-MIL-SINCERT). At the end of 2009, the process of continuous improvement continued with compliance with the UNI EN ISO 9001:2008 standard.
2006 – Certification was obtained for the production of products made from organic grapes in accordance with EU and NOP regulations, under the supervision of Bioagricoop (later renamed Bioagricert). This certification guarantees the traceability and compliance of products manufactured at the company’s facilities. Since 2012, with the entry into force of Regulation (EC) No 203/2012, the products marketed are designated as ‘organic’ and no longer as ‘made from organic grapes’.
2009 – The company certified the production chain for concentrated musts intended for the production of Balsamic Vinegar of Modena PGI, under the supervision of CSQA, obtaining certificate no. 21333.
2018 – ISO 9001 certification was replaced by ISO 22000:2018 certification, issued by Bureau Veritas, confirming the company’s commitment to food safety management.
2021 – Vinicola San Nazaro renewed its commitment to the organic sector by entrusting its certification to Valoritalia, with equivalence to the NOP standard for international markets.
2023 – The company embarked on the SQNPI certification process with Valoritalia, with a view to continuously improving its environmental, social and production sustainability.
2026 – Responding to market needs and with the aim of offering products that meet the diverse demands of consumers, Vinicola San Nazaro obtained Halal certification issued by Halal Italia, further expanding its opportunities for access to national and international markets.
