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Vinicola Sannazaro

Products / Lambrusco – PGI Product

Lambrusco is historically the most valuable and important wine of our production in terms of quantity and quality. Since 2013, following the new provisions providing that sparkling process is carried out within the protected geographical area we are part of, PGI Lambrusco has been available in different variants: dry, sweetened (product ready for refermentation), still or sparkling (ready to be bottled).

All variants may be microfiltered by means of state-of-the-art cross-flow filtration plants that allow us to get clear wines, ready for bottling. The following are the main types of Lambrusco in our production:


Types of Lambrusco in our production:


Emilia IGP

Expression of the Emilia Region, it is noted for fresh, floral aromas - the typical violet flavour -, light body and high acidity.

Mantova IGP
In contrast to Lambrusco Emilia, Lambrusco Mantova has more texture and body, with fresh, fruity aromas that are well-compensated by a significant tannic texture and noticeable acidity.

Daunia IGP
It is not a sparkling wine. It is typically full bodied, with sour aftertaste and low total acidity.

Puglia IGP
It is not a sparkling wine. It is noted for good body and texture, ripe red fruit flavour, good tannin structure and medium total acidity.



09092013-_EM15492-2 - LAMB R
LAMB EM BIANCO IGP _ITA:
LAMB EM BIANCO IGP _ITA.pdf
LAMB EM ROSSO IGP_ITA:
LAMB EM ROSSO IGP_ITA.pdf
LAMB EM WHITE'_ENG:
LAMB EM WHITE'_ENG.pdf
LAMB EM RED-ROSE'_ENG:
LAMB EM RED-ROSE'_ENG.pdf
LAMB EM BLANCO_ESP:
LAMB EM BLANCO_ESP.pdf
LAMB EM TINTO-ROSADO_ESP:
LAMB EM TINTO-ROSADO_ESP.pdf